Marcoma Almond with Truffle
Almond "Marcona" without Spanish skin, its great texture and flavor makes it the most appreciated almond by consumers. Made with a mixture of whole cane sugar, truffle variety Aestivum and truffle aroma.
Authentic delicacy, deep truffle flavor that forms a perfect combination with the best almond in Spain.
Uses and pairing : Assortment of Iberian (especially ham), patés or as an accompaniment to a good "gin and tonic". It can also be tasted individually.
Ingredients : Marcona almonds without skin, whole cane sugar, truffle brisket Aestivum (2%), salt, truffle aroma and paprika from La Vera.
NUTRITIONAL VALUE PER 100 GR
Energy value 2670 kj / 644 kcal
Fat 54.10 g
of which saturated 5.50 g
Carbohydrates 14.90 g
of which sugars 5.30 g
Protein 24.40 g
Salt 0.90 g