Marcona almond with rosemary

  • Almond variety "Marcona", which is only grown in Spain, its main feature is the texture and great flavor it has, making it the most appreciated almond in the world by all consumers.

    It is made with a special slightly salty mixture, with a touch of rosemary and a great artisan roast.

    The tastiest almond in the Mediterranean.

    Uses and pairing : Salads, cakes and tarts, as an individual appetizer or with sausages, accompaniment of drinks or to taste individually.

    Ingredients : Marconas almonds without skin , salt, extra virgin olive oil, whole cane sugar, rosemary, paprika from La Vera, gum arabic (E-414) and natural aroma of rosemary.

    Energy value 2,691 kj / 650 kcal
    Fat 55.60 g
    of which saturated 4.80 g
    Carbohydrates 12.40 g
    of which sugars 3 g
    Protein 24.9 g
    Salt 2.33 g